Duerr’s Hot Horseradish Sauce is the traditional horseradish sauce made hot, hot, hot: perfect for adding an extra kick to beef roasts and smoked salmon.
Water, Reconstituted Dry Horseradish (30%), Rapeseed Oil, Sugar, Modified Maize Starch, Acetic Acid, Mustard Flour, Salt, Dried Turnip, Pasteurised Dried Whole Egg, Colour; Titanium Dioxide.
Suitable for vegetarians. Gluten free. Contains Egg and Mustard.
|Typical Values||Per 100g|
|- of which sugars||7.4g|
|- of which saturates||0.7g|