Mrs Duerr’s breakfast marmalade with single malt whisky, a delicious way to start the day.
Glucose-Fructose Syrup, Oranges, Single Malt Whisky (3%), Sugar, Gelling Agent: Pectin, Citric Acid, Acidity, Regulator: Sodium Citrate, Sulphur Dioxide.
Prepared with 25g of fruit per 100g. Total sugar content: 63g per 100g.
Suitable for vegetarians and vegans. Gluten free.
|Typical Values||Per 100g|