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Mary Duerr's Whisky Raspberry Jam

Raspberry Jam with Single Malt Whisky

Mrs Duerr’s delicious raspberry jam with single malt whisky – what’s not to love?

Ingredients

Sugar, Raspberries, Single Malt Whisky (3%), Gelling Agent: Pectin, Acidity Reulators: Citric Acid, Sodium Citrate.
Prepared with 45g of fruit per 100g. Total sugar content: 62g per 100g.
Suitable for vegetarians and vegans. Gluten free.

Weight: 454g

Nutrition Information

Typical ValuesPer 100g
Energy1123kJ/265kcal
Carbohydrates64.6g
- of which sugars64.6g
Fats0.4g
- of which saturates<0.1g
Fibre1.2g
Sodium<0.1g