Mrs Duerr’s delicious raspberry jam with single malt whisky – what’s not to love?
Sugar, Raspberries, Single Malt Whisky (3%), Gelling Agent: Pectin, Acidity Reulators: Citric Acid, Sodium Citrate.
Prepared with 45g of fruit per 100g. Total sugar content: 62g per 100g.
Suitable for vegetarians and vegans. Gluten free.
|Typical Values||Per 100g|
|- of which sugars||64.6g|
|- of which saturates||<0.1g|