Duerr’s Mint Sauce
An English classic that is the perfect addition to a Sunday Lamb Roast.
Ingredients: Water, Spirit Vinegar, Glucose-Fructose Syrup, Barley Malt Vinegar, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyll, Stabiliser: Xanthan Gum, Spearmint Oil.
Suitable for vegetarians and vegans. Gluten free.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 529kJ/125kcal |
| Fat | 0.5g |
| - of which saturates | 0.0g |
| Carbohydrates | 24g |
| - of which sugars | 17g |
| Fibre | 1.9g |
| Protein | 1.5g |
| Salt | 1.10g |
