Duerr’s Tartare Sauce
Duerr’s Tartare Sauce was made to accompany fish! Creamy yet punchy, it’s the perfect pairing with any seafood dish.
Ingredients: Water, Rapeseed Oil, Sugar, Gherkins (10%), Salt, Capers (2.5%), Spirit Vinegar, Pasteurised Dried Whole Egg, Acidity Regulator: Acetic Acid, Modified Maize Starch, Stabiliser: Guar Gum, Mustard Flour, Colour: Titanium Dioxide.
Suitable for vegetarians. Gluten free.
Allergen advice: For allergens, see ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1192kJ/292kcal |
| Fat | 21.5g |
| - of which saturates | 1.6g |
| Carbohydrates | 20.5g |
| - of which sugars | 18.3g |
| Fibre | 0.6g |
| Protein | 1.3g |
| Salt | 3.21g |
