3 Step Chocolate Orange Tart - Duerr's

3 Step Chocolate Orange Tart

Duerr’s and Ocado creating sweet heaven together!


With only four ingredients, including a ready-made pastry case, this 3-Step Chocolate Orange Tart couldn’t be easier. Created by chef and author of The Shortcut Cook, Rosie Reynolds, it’s simple enough for a weeknight treat but also makes a great dinner-party finale. Rosie’s top tip: “It’s seriously good served with whipped cream and a strong espresso.”

Brought to you by OcadoLife

Prep time: 

Cook time: 

Serves: 8


  • 100g fine-cut marmalade
  • 3 large oranges, juiced (to get 175ml), finely grated zest from ½, pared zest from ½
  • 1 sweet pastry case (approx. 195g)
  • 250g 72% dark chocolate, roughly chopped
  • 8 dollops whipped cream, to serve (optional)


Step 1

Put the marmalade and finely grated zest in a small bowl and stir to combine. Pop the pastry case on a serving plate and spread the mixture evenly over the base.

Step 2

Put the chocolate in a heatproof bowl. Heat the orange juice in a small pan to boiling point, then pour over the chocolate to melt. Leave to stand for a few mins, then stir until you have a smooth, glossy ganache.

Step 3

Pour the ganache over the marmalade layer, sprinkle with the pared orange zest; chill for 2 hrs, or until set. Serve with whipped cream, if liked.

Tips or serving suggestions

Allow at least 2 hrs chilling time.

Click the link above to take you to buy the ingredients directly from Ocado.

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