Honey's Peamutt Biscuits - Duerr's

Honey’s Peamutt Biscuits


110 grams of wholemeal flour
75 grams of plain white flour
½ tablespoon of baking powder
120grams of Peamutt Butter
100 ml semi skimmed milk


  1. Preheat oven 200 C, 180 C (fan oven)
  2. Cover a baking tray with parchment paper.
  3. In a large mixing bowl, mix the wholemeal flour, the plain white flour and the baking powder.
  4. In a small bowl, whisk the Peamutt Butter and the milk until smooth.
  5. Make a well in the flour and slowly pour in the Peamutt Butter mixture until it turns into a dough.
  6. Use your hands to work the dough and then separate it into two dough balls.
  7. Using a rolling pin, roll out the dough until it is ¼” thick.
  8. Cut with cookie cutters bone shape, stars and flowers are fun.
  9. Place on the baking tray and bake for 15 to 20 minutes until biscuits are golden brown.
  10. Leave to cool and then store in a tin or air tight container.
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