THE CREAM TEA DEBATE
THE CREAM TEA DEBATE
| For years we have struggled through afternoon tea attempting to refine our technique and produce the perfect cream tea. Well now we have it! Boffins have been hard at work to determine the exact formula. Previously it was determined that the perfect ratio was 2:1:1, the scone should weigh 70g and both the jam and cream should weigh 35g. But food scientist, Dr Stuart Farrimond and baker Mich Turner disputed this and after much deliberation they agree the formula is 4:3:3. That is 40g of scone, topped with 30g each of jam and cream. Now all you have to decide is whether to have it Devon style, or Cornish style! Read more here goo.gl/uQOVtx |
More Articles
HAPPY MOTHER’S DAY
We hope all mum’s are being treated this morning to a tasty breakfast in bed this Mother’s Day! There is
Read more DUERR’S NEW JAR LID SOLVES AGE OLD PROBLEM
New innovation makes opening jam jars easy A new innovation for glass jar lids is set to bring welcome relief
Read more CITRUS SHOWDOWN
We asked our friends over on social media what their favourite flavour of marmalade on their breakfast toast was, orange
Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]