We are hiring – Hygiene Supervisor

Job Title: Hygiene Supervisor

Reporting to: Services Manager

Shift Pattern:  4 on/4 off pattern including days and nights (2x 07:00am – 19:00pm /2x 19:00pm – 07:00am)

Job Purpose:

Maintain the highest possible standards of hygiene throughout the site to ensure production of safe food. Supervising a team whose focus is to maintain and improve the hygiene standards within the factory. Ensuring all areas are cleaned efficiently and in a timely manner to the required standards, this is to include daily weekly monthly and periodical tasks. Be fully trained use of all hygiene cleaning equipment including FLT Cherry Pickers, Scissor lifts etc. Liaise with internal employees. Use cleaning chemicals safely as detailed by control of substances hazardous to heath (COSHH). To comply with all company regulations for cleaning materials and equipment. Provide suitable cover for sickness and holidays. Verification and sign off of hygiene record sheets and other documents in a timely manner.

Key Responsibilities

1. Train out comprehensive cleaning methods and procedures to staff and wider operations teams.
2. Ensure staff are correctly utilised to achieve the daily operational objectives.
3. To continually audit and review hygiene scheduling and deep cleaning effectiveness, whilst maintaining the full utilisation of technician’s materials and equipment in conjunction with other hygiene supervisors.
4. Review and completion of hygiene records.
5. Compiling and completion of the weekend hygiene plan with consideration for engineering and operational requirements.
6. Use all chemicals on site in accordance with COSHH regulations and customer standards.
7. Drive GMP standards on site, leading and driving hygiene standards.
8. Ensure that all staff is trained and competent to carry out tasks assigned to them and develop a multiskilled workforce.
9. Ensure hygiene activities are fully compliant to customer and BRC requirements
10. Ensure team compliance with health and safety regulations
11. Liaise with pest control contactor
12. Ensure segregation storage and timely removal of all waste streams, including recycling, hazardous and confidential waste
13. Adopt and apply continues improvement tools and techniques to maintain and improve hygiene team performance
14. Ensure all documentation and forms are completed and maintained including cleaning instruction cards (CIC’s)
15. Provide constructive feedback to colleagues

Skills and Experience Required:

• A competent individual with proven experience of supervising and leading a hygiene team within a food environment
• Proven experience of driving improvements in site standards
• Knowledge of cleaning systems and methodology
• COSHH awareness
• HACCP Level 3
• Level 3 managing food safety
• Attention to detail.

Apply Now

If you are interested in this role, please apply via Indeed or email your CV to HR@duerrs.co.uk.