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You’re in the right place for sunny updates from the harvest in Seville, pips of wisdom from our experts, bright bites recipes from friends and fans and juicy Duerr’s gossip.
This is the Duerr’s ‘Hey Sunshine’ blog where we’re always pleased to see you. We’ll keep you up-to-date with all our goings-on from product news, fruit trends and production tricks. We’re also prone to a trip down memory lane and it goes back a long way! Why not join us for the journey…
JAM MAKERS BECOME PIE EATERS
Factory manager brings in 200 pies to feed hungry staff after canteen staff are snowed in As the snow settled
Read more THE TRADITIONAL TASTE OF CHRISTMAS SINCE 1881
This Christmas, leave Santa Claus a home made mince pie, filled with Mary Duerr’s 1881 luxury mincemeat. The mincemeat, made
Read more DUERR’S FLIES THE FLAG FOR FARMERS WITH ENGLISH STRAWBERRY CONSERVE
Duerr’s is stepping up in support of English fruit farmers a new premium conserve made with only English-grown strawberries, available
Read more ARTIST PAINTS LANDMARK THAT’S GOOD ENOUGH TO EAT
Blackberry jam trees, marmalade pavements, mint sauce buildings and a tartar sauce sky all feature in a mouth watering new
Read more MANCHESTER MARMALADE
As the city of Manchester continues to be stripped of the brands that have acted as the foundation of our
Read more DUERR’S SECURE NEW TESCO LISTING
F Duerr and Sons Ltd, the UK’s oldest remaining independent family preserves producer, has secured a new listing with Tesco
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