December 2010 - Duerr's

This spring stock up with a new range of fruity family jams from Duerr’s.

With 45% fruit*, this range is ideal for the breakfast table as well as for making some childhood favourites like jam tarts, Victoria sponge with jam and cream, jam roly poly and cornflake pie.

The range includes all the family favourites: Strawberry, Blackcurrant, Apricot, Raspberry and seedless Raspberry and is the perfect spread for a taste of summer all year round.

Duerr’s have been making jams for all the family for 130 years. The recipes, originally created by Mary Duerr have been handed down and updated through five generations and are now made by her great, great, great grandsons Mark and Richard Duerr.

The average calories in a slice of toast and a serving of jam is 110.

The range, which comes in a 340g size jar is exclusively available in Tesco stores for £1.29.

*Strawberry, Raspberry, Seedless Raspberry and Apricot Jams contain 45% fruit, Blackberry contains 35%

This Christmas ditch the traditional satsuma at the bottom of the stocking and replace it with a jar of Duerr’s Single Malt Whisky Marmalade.

The new festive range, exclusive to B&M Bargains, also includes Duerr’s Traditional Mincemeat, perfect for making mince pies to leave out for Santa.

Duerr’s single malt whisky marmalade

The distinctive jars feature a tartan strip and two stags, as well as an image of a whisky glass, along with all the familiar Duerr’s brand heritage messages that Duerr’s customers know and trust.

Each jar contains 3% of whisky and is ideal to thickly spread on lightly toasted bread. A 454g jar of Whisky Marmalade is 99p.

Duerr’s traditional mincemeat

Duerr’s Traditional Mincemeat is made to an original recipe with apples, currants, and candied orange and lemon peel.

There’s nothing better than a homemade mince pie over the festive season and the Traditional Mincemeat is in a 411g jar for 89p.

Month: December 2010

DUERR’S LAUNCHES NEW RANGE OF FAMILY JAMS

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