To celebrate World Book Day next week, we are giving away a Children’s Peter Rabbit Tea Set, so you and your children can recreate scenes from your favourite story books with delicious jam sandwiches or even scones with cream and jam – Yum! Head over to our Facebook page for your chance to win!
Did you know that blackberry juice was once used to dye cloth navy blue and indigo! Very interesting but we think it works best in jam! Read more here.
Grapefruit is not only tasty on its own or in a marmalade, but it has fat burning properties, making it the perfect way to start your day if you are watching your figure!
Read more here.
Are you surprising someone special this Valentine’s Day? Why not try baking these tasty Jammy Biscuits? They are a delicious treat which look impressive but are really easy to make!
Check out the recipe here.
Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!