The weekend is finally here – and it’s still National Breakfast Week which means, if ever you needed a good excuse for breakfast in bed – you got it! Why not try our mini-portions so you can try a little bit of what you fancy, with less mess in bed!
Month: January 2016
THE WORLD’S MOST EXPENSIVE MARMALADE
Did you know? We’re very fancy folk over here in Mrs Duerr’s kitchen and we once created the worlds most expensive marmalade costing over £5k! The jar weighed in total 1kg and contained premium oranges, flecks of gold and extravagant and lavish alcohols. Pol Roger vintage champagne worth £348 was used as well as 62-year-old Dalmore whiskey weighing in at a whopping £3,450 worth of the jar. If you were to spread this valuable marmalade evenly onto a slice of toast, each mouthful would cost you £11, with the full slice adding up to £76! Now that’s one pricey breakfast (especially if you were hungry enough for two).
BREAKFAST WEEK COMPETITION!
Ever wondered what you could do with your leftover jam jars? Well, we are loving this jam jar chandelier so much that we are giving it away to one lucky winner on our Facebook page! Find out more here… Happy Breakfast Week!
TREAT YOURSELF ON NATIONAL BREAKFAST WEEK
Who says you can’t have chocolate for breakfast? Celebrate National Breakfast Week with our tasty recipe for Chocolate Orange Cupcakes? Oozing marmalade and full of flavour, these cupcakes are the perfect breakfast or afternoon treat, created using a breakfast staple to get in the spirit of things. Read the recipe here.
HOW DO YOU LIKE YOURS?
Did you know you can tell a lot about a person from the way they like their marmalade on toast in the morning?
Since it’s National Breakfast Week, why not try out our quiz and let us know what it says about you!
and let us know what it says about you!and let us know what it says about you
How do you like yours? And what does it say about you?
NATIONAL BREAKFAST WEEK!
It’s that time of year again where eating jam on toast for every meal is perfectly acceptable – it’s National Breakfast Week!
We’re kicking our week off with a cheeky whisky marmalade in honour of Burn’s Night!
How will you be celebrating breakfast this week? Stay tuned for recipes and top tips all week!