FACT FRIDAY

Did you know that there is a genuine word for the phobia of having peanut butter stuck to the roof of your mouth? Well now you do! Arachibutyrophobia: a fear of peanut butter sticking to the roof of one’s mouth. Not something we’ve ever been too worried about!

Peanut Butter Group

‘jAMERICAN’ FEVER FOR PARKINSON’S

Duerr's Jamerican Ball

Hollywood icons galore, Lady Liberty and all things stars and stripes were out in force to raise £55,000 for Parkinson’s UK at Mere Country Club and Spa, for Duerr’s Annual Charity Ball.

The UK’s oldest family owned peanut butter and preserve producers are renowned for their annual soirée with once in a lifetime auction prizes, and this year’s States inspired ‘jAmerican’ theme was no exception. Elvis and Liberace took selfies with Madonna, whilst Uncle Sam drank at the bar with Captain America and Britney Spears danced the night away with Tom Cruise, all to raise money for a cause close to the Company’s heart.

Guests were welcomed with a ‘buckaroo fizz’ and feasted on a US-style three course meal before digging deep for the main auction where prizes included tickets to the X Factor Live Final; a luxurious yacht cruise and – the ultimate prize for aspiring crooners – a duet with ‘Neil Diamond’.

The money raised will go towards vital research to find new and better treatments for people living with Parkinson’s with the ultimate aim of finding a cure. Parkinson’s UK also works to improve the lives of everyone affected by the condition through information and support.

Mark Duerr, Managing Director of F. Duerr and Sons comments: “This year’s ball was loud, brash and full of ‘States’, perfectly fitting of its ‘jAmerican’ theme!

“We all had a great time, but more importantly, we raised an incredible amount of money for a deserving cause.”

Paul Jackson-Clark, Director of Fundraising at Parkinson’s UK, comments: “I would like to say a big thank you to everyone at Duerr’s for raising such a fantastic amount for the charity. It sounds like everyone really got into the spirit of the evening.

“As the UK’s Parkinson’s support and research charity we’re leading the work to find a cure, and we’re closer than ever, however, our work is totally dependent on donations, so we are incredibly grateful to Duerr’s for their support.”

SAINT ANDREW’S DAY

Screen Shot 2014-11-05 at 12.21.21

Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo of oranges that were going cheap, after a Spanish ship had been forced into the harbour in a storm. As marmalade is so delicious, it’s not surprising that it now regularly features in a number of Scottish recipes. Here is a marmalade pudding from Mrs Duerr’s kitchen to celebrate Saint Andrew’s Day.

SWEET CHARITY FOR ROYAL MANCHESTER CHILDREN’S HOSPITAL

JPL_9181
Duerr’s has teamed up with Royal Manchester Children’s Hospital Charity to design a dreamy cupcake to sell at this week’s Manchester Cake & Bake Show.
The preserve perfectionists launched the competition to receive cake designs from the children at the Manchester hospital, in order to sell the winning cupcake at the show, which runs from November 12-15 at EventCity, with all proceeds being donated back to the hospital’s charity.
Despite impressive entries including ‘The Super Sonic Boom’ cupcake and ‘Emoji Surprise’, the winner selected was 12-year-old Ellie Euston, whose ‘Children’s Hospital Delight’ stole the judges’ hearts and tickled their taste buds.
Ellie, from Radcliffe, who has to stay at the hospital for one week every month, was delighted to win the prize and enjoyed having her cake specially created. She was also the first to taste the cakes declaring “they taste even better than they look!”
The brilliantly bright design features blue and pink buttercream, sumptuous sponge, edible glitter and Duerr’s strawberry jam and will be sold at the Cake & Bake Show this coming weekend.
Richard Duerr, Sales and Marketing Director of Duerr’s, who came along to present Ellie with a winning gift and her cupcakes added: “ Royal Manchester Children’s Hospital Charity is one that is close to our hearts and we are so pleased to be able to work with them again this year.
“The cake Ellie has designed both looks and tastes incredible – the not-so-secret ingredient of Duerr’s strawberry jam really helps sweeten the sponge! We hope that people will be generous with their funds at the show this week, so we can raise as much money as possible for this very worthy cause.”
Joel Oxberry, Corporate Fundraising Manager for Royal Manchester Children’s Hospital, added:
“We are delighted that Duerr’s chose our hospital to take part in the competition, the patients had a fantastic time getting creative and designing their ultimate cupcake. Such activities provide patients with a welcome distraction between treatments or long stays in hospital. We would like to say a huge well done to Ellie, her design looked absolutely delicious and we’re sure it will be a hugely popular at the Cake and Bake show.”

10 OF THE BEST KEPT GREAT BRITISH BAKE OFF SECRETS

logo

The 2015 #GBBO has ended and we miss it already! If you’ve not had your fill either, fear not! We’ve got the top 10 secrets of Great British Bake Off.

1. To make sure all the ovens are working properly, the technical team bake a Victoria Sponge in each of them before filming starts!

2. In 2015 alone, bakers have used 1,600 eggs, 130kg of flour and 150 kg of sugar.

3. Only on the final week are the bakers ingredients bought for them, until then its up to them to open their purse strings!

4. A GGBO runner waits patiently at a supermarket every morning of filming, incase a baker dreams of a forgotten ingredient.

5. Home economists are employed to do all of the washing up after each show!!

6. Tom Hovey, Bristol based illustrator spends two weeks creating the sketches for each episode.

7. Filming each episode can take up to 16 hours and afterwards the goodies baked are shared between cast and crew.

8. Paul Hollywood & Mary Berry keep their relationships with the bakers very professional, only interacting with them inside the tent. However Sue Perkins quite often keeps in touch, as do the bakers with each other.

9. Nothing can be placed into or taken out of the oven without a camera rolling.

10. The Bake Off final had more than 13 million viewers, making it the most-watched TV show of the year.