Marmalade Sausages

There’s nothing better than the taste of a perfectly cooked sausage, except for maybe marmalade glazed sausages. Here’s a recipe you MUST try!

Preheat the oven to 180c/Gas Mark 4.

Place the sausages on a baking tray and drizzle with the olive oil.

Roast the sausages in the oven for 20 minutes.

Add the marmalade glaze to the sausages and mix well until coated.

Place the sausages back in the oven for 10 minutes.

Remove and serve with salad.

March’s Creative Competition Winner

It’s always difficult to pick just one winner each month for our creative marmalade competition, but March’s well deserved winner is Liz Denial with her very tempting apple and marmalade cake recipe that she created herself.

Congratulations Liz, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!