Chocolate Milkshake

Every once in a while you deserve to spoil yourself, and what better way than a super decadent chocolate milkshake – served in a Duerr’s globe jar of course!

Ingredients

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2 scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped

Method

  1. Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  2. Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  3. Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread. Serve immediately with a straw.

February’s Jar Creation Winner

It was a tough job picking just one winner for our monthly jar up-cycle competition, but we are pleased to say that the February winner of the jar creation competition is the very talented Leanne.

She got extra creative with her daughter to conjure up these gorgeous sprites homes to give to teachers as gifts – we want one!

A big congratulations to Leanne, the full range of Duerr’s brand new marmalades and citrus conserves are on there way to you!