Another month and another great month of receiving creatives ideas of ways to use our jars and marmalades.
We’re pleased to announce that May’s winner is Jungae Gamon with their super tasty looking sweet marmalade and chilli sauce. Which goes perfectly with fish cakes!
In case you want to try it yourself here’s the full recipe:
1tsp Fish sauce
3tbsp water
1tsp ginger
1tbsp Duerr’s fine cut marmalade
1/2 red chilli
Coriander leaves
Boil for 5minutes
Congratulations Jungae, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!