Yet again it was a month where we found it really difficult to pick just one winner for our creative competition. But we are pleased to let announce that April’s winner is Mandy Kingwell with her gorgeous solar lanterns
Congratulations Mandy, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!
There’s nothing better than the taste of a perfectly cooked sausage, except for maybe marmalade glazed sausages. Here’s a recipe you MUST try!
Preheat the oven to 180c/Gas Mark 4.
Place the sausages on a baking tray and drizzle with the olive oil.
Roast the sausages in the oven for 20 minutes.
Add the marmalade glaze to the sausages and mix well until coated.
Place the sausages back in the oven for 10 minutes.
Remove and serve with salad.
Here at Duerr’s, we have so much pride in all our products that it always makes us smile when we hear how much you love them too.
This year we have got off to a terrific start receiving some really lovely emails that have certainly brightened our day, so we thought we would share some of the love…
Duerr’s Thick Cut Classic Seville Marmalade
“To the Marketing Director,
Wonderful new jar and packaging and a wonderful product – superb!!! – well done!”
“Not only do I like your thick cut marmalade, I think the top on the jar is ingenious!
Well done – particularly to a company that’s just “round the corner” so to speak!
To try it for yourself visit Tesco and Sainsbury’s
Peamutt Butter
“We purchased a pot of your Peamutt Butter from Pets At Home to put in a kong for our Jack Russell just to try it out and ever since he just cannot get enough and sits by the cupboard and cries until he gets it every night.
Please don’t ever stop selling it.”
Why not treat your four legged friend to a jar from Pets At Home
It’s always difficult to pick just one winner each month for our creative marmalade competition, but March’s well deserved winner is Liz Denial with her very tempting apple and marmalade cake recipe that she created herself.
Congratulations Liz, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!
Every once in a while you deserve to spoil yourself, and what better way than a super decadent chocolate milkshake – served in a Duerr’s globe jar of course!
Ingredients
1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2 scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
Method
Come rain or shine these yummy biscuits with their golden Sunny Seville Fine Cut marmalade centres are guaranteed to be a little ray of sunshine in your day!
Ingredients:
Preheat the oven to 180 degrees.
Mix the butter, orange zest and icing sugar until light and fluffy.
Add the vanilla and salt and mix.
Add the sifted flour and mix until smooth.
Refrigerate 30 minutes.
Roll out half the dough onto a lightly floured surface until it’s the thickness of a pound coin (approx. 0.5 cm thickness). Using a 7.5 cm cookie cutter stamp out 12 circles. Now using a 2.5 cm cutter and stamp out the centre of each biscuit. Please note: you may be able to make more biscuits depending on the size of your cutters.
Roll out the other half of the dough as you did before and stamp out a further 12 circles. Spread the biscuits evenly out onto 2 large lined baking sheets. Bake for 12-15 minutes.
Once baked leave to cool on the baking sheets for 5 minutes. In this time of biscuits will harden and will have become more easily transferable. Transfer to a wire rack and allow to cool completely.
Once the biscuits are cool, place about a teaspoonful of the marmalade into the centre of the base biscuits. Press on the top biscuits and sandwich together – be careful as the biscuits are very delicate and can break easily. Dust with icing sugar before serving.