Ever need a little lift to brighten your day? Why not turn your empty Duerr’s jar into a memory jar filled with all your favourite memories? That way there’ll be there ready to turn that frown upside down when you need a little ‘pick me up’
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Marmalade Flapjacks
Every day is a treat day when you make marmalade flapjacks using the oh so fruity Duerr’s Sunny Seville Fine Cut marmalade. Try them for yourself using this simple recipe…
200g raisins
225g unsalted butter
125g dark soft brown sugar
150g orange marmalade
Finely grated zest of 2 oranges
2 tbsp black treacle
400g rolled oats
– Cover the raisins with boiling water, leave for 10 minutes to soften and swell, then drain.
– Melt the butter in a large saucepan, add the brown sugar, marmalade, orange zest and treacle, and bring just to a boil.
– Remove from the heat and stir in the oats and drained raisins.
– Line a 25cm square tin or similar with foil, spoon in the mixture and pack it down evenly, right into the corners.
– Heat the oven to 180C (160C fan-assisted)/350F/gas mark 4 and bake for about 25 minutes, until lightly coloured at the edges.
– Remove from the oven and leave until warm before cutting into squares.
April’s Creative Winner
Yet again it was a month where we found it really difficult to pick just one winner for our creative competition. But we are pleased to let announce that April’s winner is Mandy Kingwell with her gorgeous solar lanterns
Congratulations Mandy, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!
Marmalade Sausages
There’s nothing better than the taste of a perfectly cooked sausage, except for maybe marmalade glazed sausages. Here’s a recipe you MUST try!
Preheat the oven to 180c/Gas Mark 4.
Place the sausages on a baking tray and drizzle with the olive oil.
Roast the sausages in the oven for 20 minutes.
Add the marmalade glaze to the sausages and mix well until coated.
Place the sausages back in the oven for 10 minutes.
Remove and serve with salad.
Spreading The Love
Here at Duerr’s, we have so much pride in all our products that it always makes us smile when we hear how much you love them too.
This year we have got off to a terrific start receiving some really lovely emails that have certainly brightened our day, so we thought we would share some of the love…
Duerr’s Thick Cut Classic Seville Marmalade
“To the Marketing Director,
Wonderful new jar and packaging and a wonderful product – superb!!! – well done!”
“Not only do I like your thick cut marmalade, I think the top on the jar is ingenious!
Well done – particularly to a company that’s just “round the corner” so to speak!
To try it for yourself visit Tesco and Sainsbury’s
Peamutt Butter
“We purchased a pot of your Peamutt Butter from Pets At Home to put in a kong for our Jack Russell just to try it out and ever since he just cannot get enough and sits by the cupboard and cries until he gets it every night.
Please don’t ever stop selling it.”
Why not treat your four legged friend to a jar from Pets At Home
March’s Creative Competition Winner
It’s always difficult to pick just one winner each month for our creative marmalade competition, but March’s well deserved winner is Liz Denial with her very tempting apple and marmalade cake recipe that she created herself.
Congratulations Liz, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!